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4.50 from 12 votes

Gluten Free and Vegan Stuffing

This flavorful stuffing is so good no one will know its vegan and gluten free! 
Course Side Dish
Cuisine American
Keyword Gluten Free Stuffing, Vegan Gluten Free Stuffing
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 89kcal

Ingredients

  • 1 Loaf of Gluten Free Bread Cubed and Stale
  • 3 TBSP. Avocado Oil
  • 1 Onion Diced
  • 1 ½ Cups Carrot Diced
  • 1 ½ Cups Celery Diced
  • 2 ½ Cups Broth
  • 1 ½ tsp. Sea Salt
  • ¼ tsp. Pepper
  • ¾ tsp. Thyme
  • 1 ½ tsp. Parsley
  • 1 ½ tsp. Sage
  • 1 ½ tsp. Granulated Garlic

Instructions

  • Preheat oven to 350ºF.
  • Start by heating the oil in a large skillet, or Dutch oven.
  • Add the onions, carrots, and celery. Saute for 3-4 minutes or until the veggies are slightly tender.
  • Add all of the spices and broth at this time. If you need to transfer to a baking dish, spray with non stick and pour the bread into the dish, then pour the broth and veggie mixture on top. Stir to combine.
  • If you are making this in a Dutch oven then simply pour the bread into the Dutch oven and stir to combine.
  • Bake for 40 minutes uncovered. Enjoy!

Nutrition

Calories: 89kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Sodium: 699mg | Potassium: 172mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4415IU | Vitamin C: 5.3mg | Calcium: 42mg | Iron: 0.6mg