Print

Banana Bread Gluten Free and Dairy Free

This moist and delicious gluten and dairy free Banana Bread is perfect for an afternoon tea. 

Course Breakfast, Brunch
Cuisine American
Keyword Gluten and dairy free banana bread, Gluten Free Banana Bread
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 people
Calories 245 kcal

Ingredients

  • 2 Ripe Bananas
  • 1 ½ Cups Gluten Free All Purpose Flour
  • 1 tsp. Xanthan Gum
  • 1 tsp. Baking Soda
  • ½ Cup Sugar
  • 1/3 Cup Coconut Oil
  • 1/3 Cup Applesauce
  • 1 Egg
  • 1 tsp. Vanilla
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Dash of Nutmeg
  • Dash of Salt
  • Optional: Nuts of your choice

Instructions

  1. Preheat oven to 350 degrees F.
  2. With your stand mixer cream: Eggs, Sugar, Vanilla, Applesauce and Bananas. Beat well on medium for 2 minutes.
  3. Add in the coconut oil and allow it blend in.
  4. Add cinnamon, nutmeg, salt and then turn off to pour in GF All Purpose Flour.
  5. Turn back onto the stir setting and add xanthan gum and baking soda.
  6. Beat on medium 2-3 minutes scraping down the sides halfway through. Bake about 50 minutes or until toothpick comes out clean.
Nutrition Facts
Banana Bread Gluten Free and Dairy Free
Amount Per Serving
Calories 245 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g50%
Cholesterol 20mg7%
Sodium 194mg8%
Potassium 120mg3%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 17g19%
Protein 3g6%
Vitamin A 50IU1%
Vitamin C 2.6mg3%
Calcium 26mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.