Go Back
–+ servings
Print Pin
4.84 from 6 votes

Banana Bread Gluten Free and Dairy Free

This moist and delicious gluten and dairy free Banana Bread is perfect for an afternoon tea. 
Course Breakfast, Brunch
Cuisine American
Keyword Gluten and dairy free banana bread, Gluten Free Banana Bread
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 people
Calories 245kcal

Ingredients

  • 1 1/2 cups Ripe Bananas mashed
  • 1 ½ Cups Gluten Free All Purpose Flour
  • 1 tsp. Xanthan Gum leave out if your flour contains it
  • 1/2 tsp. Baking Soda
  • ½ Cup Sugar
  • 1/3 Cup Coconut Oil
  • 1/3 Cup Applesauce
  • 1 Egg
  • 1 tsp. Vanilla
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Dash of Nutmeg
  • Dash of Salt
  • Optional: Nuts of your choice

Instructions

  • Preheat oven to 350 degrees F.
  • With your stand mixer cream: Eggs, Sugar, Vanilla, Applesauce and Bananas. Beat well on medium for 2 minutes.
  • Add in the coconut oil and allow it blend in.
  • Add cinnamon, nutmeg, salt and then turn off to pour in GF All Purpose Flour.
  • Turn back onto the stir setting and add xanthan gum and baking soda.
  • Beat on medium 2-3 minutes scraping down the sides halfway through. Bake about 50 minutes or until toothpick comes out clean.

Nutrition

Calories: 245kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 194mg | Potassium: 120mg | Fiber: 3g | Sugar: 17g | Vitamin A: 50IU | Vitamin C: 2.6mg | Calcium: 26mg | Iron: 1.1mg