Easy Gluten Free Monte Cristo Sliders
These delicious sweet and savory gluten free monte cristo sliders are irresistable
Servings 6
Calories 356kcal
Ingredients
- 6 Canyon Bakehouse Hawaiian Sliders
- 6 slices of ham
- 6 slices of cheese I used vegan cheese
- 6 tsp mayo
- 2 eggs
- 1 tbsp milk I used coconut
- 1/4 tsp paprika
- 1/4 tsp pepper
- 1/2 tsp sea salt
- 3 tbsp butter I used vegan butter
Instructions
- Slice your rolls in half.
- Spread mayo on each side and add the ham and cheese, place the top of the roll on the meat and cheese to create a sandwich. Repeat until all 6 are created.
- In a shallow bowl or pie dish, whisk the eggs, milk and seasonings.
- Heat a skillet on medium heat and add the butter.
- Place the sandwich in the egg mixture, let sit for a minute and flip, allow it sit for a minute.
- Add the egg soaked sandwich to the pan and cook in the melted butter for about 2 minutes on each side. Repeat.
- Place cooked slider on a plate lined with a paper towel. Lightly dust with powdered sugar and serve.
Nutrition
Calories: 356kcal | Carbohydrates: 24g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 115mg | Sodium: 944mg | Potassium: 136mg | Fiber: 2g | Sugar: 3g | Vitamin A: 469IU | Calcium: 160mg | Iron: 1mg