Pumpkin Pie Overnight Oats

gluten free, vegan

When fall is here you will need a simple and healthy breakfast that you can prep ahead of time and that will become your go-to.

Gluten Free and Dairy Free Pumpkin Pie Overnight Oats are exactly that go-to breakfast you will want.

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

These Gluten Free Pumpkin Pie Oats are naturally vegan as well, so you can share with your friends.

Pumpkin Pie Overnight Oats

SERVING

1

TYPE

Breakfast

CALORIES

489 kcal

CUISINE

American

Non Dairy Milk, GF Oats, Ground Flax Seed, Pumpkin Puree, Vanilla, Cinnamon, Salt, Maple Syrup, Ginger ground, Nutmeg, Cloves

Ingredients

In a jar, add all of the ingredients and stir.

Step 4

Put the lid on and refrigerate overnight.

Enjoy the next morning!