Pumpkin Coffee Cake

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With pumpkin season here I had to create a pumpkin coffee cake gluten free!

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This easy gluten free pumpkin coffee cake is going to be your go-to for brunch, pot lucks, or for a delicious afternoon snack with tea.

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Coffee cake is such a versatile treat because you can truly enjoy it anytime of day.

[{"selector":"#anim-9832925f-0cde-4430-8227-7ed8f34eccc3","keyframes":{"transform":["translate3d(98.52942%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97ad9d6c-88ac-4323-84d0-04410830cc83","keyframes":{"transform":["translate3d(-100.48781%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f441a1d2-2f43-478b-aff2-5b50aa0f13e0","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room. Read More

Pumpkin Coffee Cake

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Eggs, brown sugar, sugar, vanilla, coconut milk, pureed pumpkin, melted coconut oil, pumpkin pie spice, baking powder, baking soda, xanthan gum, gluten free all purpose flour

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In a stand mixer cream the eggs, sugars, and vanilla on low speed for 30 seconds.

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Make the crumb topping by adding the butter, flour, brown sugar, cinnamon, maple extract, pecans, and crushed cookies to a bowl.

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Evenly sprinkle the crumb over the batter and bake uncovered on the medium rack for 45 minutes.

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Pumpkin Coffee Cake

gluten & dairy free

With pumpkin season here I had to create a pumpkin coffee cake gluten free!

This easy gluten free pumpkin coffee cake is going to be your go-to for brunch, pot lucks, or for a delicious afternoon snack with tea.

Coffee cake is such a versatile treat because you can truly enjoy it anytime of day.

Pumpkin Coffee Cake

Eggs, brown sugar, sugar, vanilla, coconut milk, pureed pumpkin, melted coconut oil, pumpkin pie spice, baking powder, baking soda, xanthan gum, gluten free all purpose flour

Ingredients

In a stand mixer cream the eggs, sugars, and vanilla on low speed for 30 seconds.

Step 4

Make the crumb topping by adding the butter, flour, brown sugar, cinnamon, maple extract, pecans, and crushed cookies to a bowl.

Evenly sprinkle the crumb over the batter and bake uncovered on the medium rack for 45 minutes.

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