Pumpkin Caramel Sauce

vegan

While making pumpkin apple pie filling for my pumpkin empanadas I dreamt up this super simple Vegan Pumpkin Caramel Sauce.

I decided that I need this Vegan Pumpkin Caramel Sauce to put on top of pie, apple crisp, pastries, and ice cream. You can even dip fruit into it.

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

We are enjoying this Vegan Pumpkin Caramel Sauce on our pumpkin ice cream and apple crisp.

Pumpkin Caramel Sauce

SERVING

8

Type

Dessert

Cuisine

American

Time

12 minutes

Pumpkin Puree Brown Sugar Cinnamon Nutmeg Water

Ingredients

In a sauce pan on medium heat add all of your ingredients. 

Stir constantly until it comes to a slight simmer and then reduce heat to medium low.

This will over cook fast! If it is starting to thicken, it is time to turn off the stove.

Step 4