Pumpkin Bread Pudding

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Gluten Free Pumpkin Bread Pudding is a treat I honestly want to enjoy all year round, not just during the fall months.

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This easy gluten free pumpkin spice bread pudding is topped with a fabulous maple caramel sauce that takes the layers of cinnamon pumpkin bread to the next level.

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This recipe will definitely spice up your Thanksgiving dessert, but I also think this would be fun to serve for a brunch.

[{"selector":"#anim-ef30932b-964d-4c58-a811-deb4871360a6","keyframes":{"transform":["translate3d(98.52942%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1442b848-1d6d-4137-be1d-c76dcb860495","keyframes":{"transform":["translate3d(-100.48781%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dded54e-38c7-4bf8-81d5-d1c665514af7","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room. Read More

Pumpkin Bread Pudding

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Eggs, vanilla, Pumpkin Pie Spice, light brown sugar, pureed pumpkin, pecans chopped, coconut milk, Kinnikinnick Cinnamon Raisin Bread Pudding

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In a bowl whisk together the eggs, vanilla, pumpkin pie spice, light brown sugar, pumpkin puree, pecans and coconut milk.

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Pour the mixture evenly over the bread cubes and toss to coat every piece of bread. Allow it to sit for about 20 minutes to let the bread soak up all of the mixture.

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Bake uncovered on the middle rack for 50 minutes, or until a butter knife comes out of the center clean.

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Pumpkin Bread Pudding

gluten free

Gluten Free Pumpkin Bread Pudding is a treat I honestly want to enjoy all year round, not just during the fall months.

This easy gluten free pumpkin spice bread pudding is topped with a fabulous maple caramel sauce that takes the layers of cinnamon pumpkin bread to the next level.

This recipe will definitely spice up your Thanksgiving dessert, but I also think this would be fun to serve for a brunch.

Pumpkin Bread Pudding

Eggs, vanilla, Pumpkin Pie Spice, light brown sugar, pureed pumpkin, pecans chopped, coconut milk, Kinnikinnick Cinnamon Raisin Bread Pudding

Ingredients

In a bowl whisk together the eggs, vanilla, pumpkin pie spice, light brown sugar, pumpkin puree, pecans and coconut milk.

Pour the mixture evenly over the bread cubes and toss to coat every piece of bread. Allow it to sit for about 20 minutes to let the bread soak up all of the mixture.

Bake uncovered on the middle rack for 50 minutes, or until a butter knife comes out of the center clean.

Step 4

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