Paleo Herb Roasted Chicken

gluten free

This Paleo Herb Roasted Chicken, Potatoes and Carrots are the perfect healthy weeknight meal for the entire family.

Having herb roasted meals often means that they are naturally gluten free and that makes a perfect, simple and inexpensive meal.

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

This One Pan Paleo Herb Roasted Chicken recipe dirtied one large bowl that I used to mix the meat and veggies with the oil and herbs and then one sheet pan that they all baked on.

Paleo Herb Roasted Chicken

Yield

4 servings

Type

Dinner

Time

1 hour

Cuisine

American

Boneless Skinless Chicken Breasts Carrots Red Potatoes Avocado Oil Seasoning: Granulated Garlic Pepper Sea Salt Parsley Sage Thyme Paprika

Ingredients

1. Mix all seasonings together ahead of time. 2. Preheat oven to 425 degrees F. 3. Cut potatoes into bite size pieces.

4. In a bowl drizzle 2 TBSP. avocado oil over the potatoes and 1 TBSP. of the seasoning. 5. Lay them on half of your sheet pan and put into the oven and allow to cook for 20 minutes.

6. While the potatoes are cooking slice your carrots. Drizzle them with 1 TBSP. of avocado oil and ½ TBSP. of seasoning. 7. Drizzle remaining avocado oil on the chicken and sprinkle with remaining seasoning.

Step 4

8. After the potatoes have cooked for 20 minutes remove the sheet pan from the oven and add the vegetables and chicken to the pan. 9. Cook for 25 minutes. Enjoy!

Step 4

More Delicious Gluten Free Recipes