Easy Chili Recipe

vegan

Easy Vegan Chili is the perfect healthy weeknight meal made in minutes.

This Vegetarian Bean Chili Recipe is the best vegan chili I have ever had.

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

Lentils are my miracle bean and we love them, so I decided to give it a go and let me tell you it was pure perfection.

Easy Vegan Chili

SERVING

6

TYPE

Main Course

CALORIES

84 kcal

CUISINE

American

Avocado oil, garlic, onion, crushed tomatoes, lentil beans, kidney beans, black beans, tomato sauce, cumin, parsley, basil, chili powder, salt, ground pepper

Ingredients

In your instant pot add the oil, onion, and garlic. Turn it on saute mode. Saute until onions are translucent.

Step 4

Turn the heat off and add the tomatoes, beans, tomato sauce, and all the spices. Stir to combine well.

Cook on bean/chili mode on high pressure for 30 minutes,