Chocolate Coconut Cake

gluten free

This is truly the best gluten free coconut cake! The chocolate and coconut flavors melt together so well.

The cake itself is incredibly moist with amazing texture.

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

The fluffy coconut buttercream truly compliments this gluten free dairy free coconut cake.

Chocolate Coconut Cake

SERVING

12

TYPE

Dessert

CALORIES

520 kcal

CUISINE

American

All purpose flour, Xanthan Gum, Baking Soda, Salt, Boiling Water, Dairy Free Milk, Coconut Sugar, Dairy Free Butter, Coconut Oil, Vanilla

Ingredients

Boil the water in the sauce pan with ½ cup of sugar for about 3 minutes. Remove from heat and allow to cool.

Step 4

In your stand mixer blend the remaining cup of sugar with the butter and melted coconut oil.

Step 4

Add the milk, and add the cooled water and sugar mixture. (The mixer should be going the entire time).

Step 4