Buckeyes Candy

gluten free & vegan

My family loves everything chocolate and peanut butter, so I knew I would have to create a buckeyes recipe.

I pulled out my old recipe and realized how easy is would be to make vegan buckeyes that are naturally gluten free.

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

My kids are my biggest critics and these got 5 star reviews from everybody.

Chocolate Cake

SERVING

24

TYPE

Dessert

CALORIES

172 kcal

CUISINE

American

–  vegan butter melted – creamy peanut butter – powdered sugar – vanilla extract – dairy free chocolate chips – coconut oil

Ingredients

Start with adding the peanut butter, powdered sugar, and melted butter to a bowl. Mix it with a hand mixer, or stand mixer until it's fluffy and well blended.

Step 4

Freeze the peanut butter dough for 20 minutes. Once there's about 5 minutes left you can start melting the chocolate.

Add toothpicks to the peanut butter balls and dip them into the melted chocolate, rotating them to cover all sides. 

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