Baked Pumpkin Donuts

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We all have that one food we miss. It’s the one thing that makes us weak in the knees and that tests our will power. For me, that one thing is donuts.

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You will notice I put a lot of maple into my fall recipes, and its just because I can’t help myself.

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I’m not one of those crazy pumpkin people, but I want to indulge in some amazing pumpkin deliciousness when its fall.

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Pumpkin Donuts

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Eggs, Sugar, Vanilla, Brown Sugar, Pureed Pumpkin, Free Milk I used coconut, Baking Powder, All Purpose Flour, Xanthan Gum, Pumpkin Pie Spice, Salt, Cinnamon, Nutmeg

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Preheat your oven to 350°F. In a stand mixer, cream the eggs with the sugar and vanilla.

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In medium speed, beat for an additional 5 minutes scraping down the sides halfway through.

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Bake for about 20 minutes or until a toothpick comes out clean.

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PALEO PIE CRUST

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