Apple Crisp

gluten free, vegan

I have been working on an apple crisp recipe for some time now and it is time to dust the flour off of it and perfect it.

I am a sucker for crumb and this apple crisp recipe with oatmeal makes the perfect crumb topping.

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

There was a gooey sauce surrounding the apples and the crumb on top made it absolutely perfect.

Apple Crisp

SERVING

8

TOTAL TIME

1 hour 5 minutes

TYPE

Dessert

CALORIES

412 kcal

Peeled and Sliced Apples, Brown Sugar, Gluten Free All Purpose Flour, Cinnamon, Nutmeg, Oats, Vegan butter, Chopped pecans

Ingredients

In a large bowl toss the apples with the brown sugar, flour, cinnamon, and nutmeg. Preheat the oven to 375ºF.

For the topping add the flour, oats, cinnamon, nutmeg, vegan butter, pecans, and brown sugar into a bowl. With a pastry cutter blend all of the ingredients very well.

Spoon the crumb evenly on top of the apples and bake for 35 minutes. Serve warm with pumpkin ice cream and pumpkin caramel sauce.

Step 4