Vegan Cream Cheese Frosting Recipe
Let's create the perfect vegan cream cheese frosting that's rich, slightly tangy, and completely dairy-free! This easy-to-make recipe is ideal for topping your favorite gluten free cakes and cupcakes, delivering all the classic flavors without any dairy. Discover the secret to a smooth, creamy frosting that everyone will love!
Servings 12
Calories 356kcal
Ingredients
- 1/2 cup vegan butter
- 1/2 cup vegetable shortening
- 2 8 oz. containers of vegan cream cheese
- 1 tsp. vanilla
- 4 cups powdered sugar
Instructions
- Add the vegan butter, vegetable shortening, vegan cream cheese, and vanilla to a bowl and either using a handheld mixer or stand mixer, blend until it starts to get creamy.
- Add the powdered sugar in one cup at a time while blending on medium high until fluffy.
Notes
You can refrigerate the frosting until you are ready to use it.
Store it in an airtight container for up to 3 days.
Be sure to refrigerate your desserts frosted with this.
Nutrition
Calories: 356kcal | Carbohydrates: 42g | Protein: 2g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 153mg | Potassium: 4mg | Fiber: 2g | Sugar: 40g | Vitamin A: 360IU | Calcium: 16mg | Iron: 0.3mg