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Gluten Free Dairy Free Macaroni Salad

Easy and delicious gluten and dairy free macaroni salad is the perfect summer side dish

Course Side Dish
Cuisine American
Keyword gluten free dairy free macaroni salad, gluten free macaroni salad, the best gluten free macaroni salad recipe
Servings 10
Calories 324 kcal

Ingredients

  • 2 cups of gluten free Elbow Pasta
  • 1 cup mayo
  • 2 TBSP. sweet relish
  • 2 TBSP. diced white onion
  • 1 2.25 ounce can of diced olives
  • 2 stalks of celery diced
  • 3 green onions chopped

Instructions

  1. Boil and cook the noodles according to package directions
  2. Chop the veggies while the noodles are cooking
  3. Once the pasta is done cooking drain it and put the noodles in a large bowl
  4. Add all of the chopped veggies, mayo and relish with the pasta and toss until well combined and serve hot or cold.
  5. Store in the fridge
Nutrition Facts
Gluten Free Dairy Free Macaroni Salad
Amount Per Serving
Calories 324 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 9mg3%
Sodium 206mg9%
Potassium 40mg1%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 124IU2%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.