These moist and delicious gluten free vegan Gingerbread Bars are the perfect holiday treat to share.
Preheat the oven to 350ºF. In a stand mixer add the brown sugar, flax egg, and vegan butter. With the paddle attachment mix on low for 2 minutes.
With the mixer still on add the boiling water, mix on low for 1 minute.
Add the ginger, cinnamon, cloves, and salt. Allow it blend then add the guar gum and baking soda.
Pour into a greased 8x8 baking dish. Bake 15-22 minutes or until a butter knife comes out of the center clean.
Allow it to sit and cool for about 15 minutes and then you can transfer it to a serving plate if desired. Sprinkle with powdered sugar and serve.
The powdered sugar will settle overnight, so if you plan to make the gingerbread ahead, sprinkle the powdered sugar on just right before serving. This will last about 2-3 days on the kitchen counter covered.