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+ servings

Gingerbread Latte (Vegan, Gluten Free)

Course Drinks
Keyword ginger latte recipe, gingerbred latte vegan, homemade gingerbread coffee, How to make a gingerbread latte
Servings 4
Calories 103 kcal


  • 5 cups strong brewed coffee
  • 2 tbsp molasses
  • 1/2 cup coconut sugar or brown sugar
  • 2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • dash cloves optional
  • 1 15 oz. can full fat coconut milk room temperature, not refrigerated
  • 4 tbsp coconut whipped cream to garnish


  1. Add all of the ingredients except for the coconut whipped cream to a blender and blend on low for 10 seconds. Pour into 4 coffee mugs and top with coconut whipped cream and sprinkled cinnamon.

Recipe Notes

Use a can of full fat coconut milk that is room temperature. If you use cold milk it will make the coffee cold.

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Nutrition Facts
Gingerbread Latte (Vegan, Gluten Free)
Amount Per Serving
Calories 103 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 43mg2%
Potassium 158mg5%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 21g23%
Protein 1g2%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.