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5 from 1 vote

Gingerbread Latte (Vegan, Gluten Free)

Course Drinks
Keyword ginger latte recipe, gingerbred latte vegan, homemade gingerbread coffee, How to make a gingerbread latte
Servings 4
Calories 103kcal

Ingredients

  • 5 cups strong brewed coffee
  • 2 tbsp molasses
  • 1/2 cup coconut sugar or brown sugar
  • 2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • dash cloves optional
  • 1 15 oz. can full fat coconut milk room temperature, not refrigerated
  • 4 tbsp coconut whipped cream to garnish

Instructions

  • Add all of the ingredients except for the coconut whipped cream to a blender and blend on low for 10 seconds. Pour into 4 coffee mugs and top with coconut whipped cream and sprinkled cinnamon.

Notes

Use a can of full fat coconut milk that is room temperature. If you use cold milk it will make the coffee cold.

Make sure to snap a picture of your recipe creation and tag @livingfreelyglutenfree #livingfreelyglutenfree 

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Nutrition

Calories: 103kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 158mg | Fiber: 1g | Sugar: 21g | Calcium: 27mg | Iron: 1mg