Breakfast Tacos

5 from 1 vote

Delicious and savory gluten free breakfast tacos are the perfect way to start your day.

Course Breakfast

Cuisine Mexican

Servings

Calories 311kcal

1/2 lb ground pork sausage
1 15 oz. can black beans
6 eggs scrambled
2 cups fried potatoes use any potato, I used sweet potatoes that were prepackaged and frozen. You can use hash browns too.
1 cup lettuce diced
1/2 red onion diced
1 avocado sliced or premade guacamole
1/4 cup cilantro
12 gluten free tortillas

Start with cooking the ground sausage, potatoes, and scrambled eggs. Heating the beans is optional, but you could do that at this time as well.
Then you will prepare the topping by washing and chopping the onions, lettuce, and avocado. Now you will heat the tortillas and build the tacos.
To heat the tortillas take out however many you plan to use and allow them to sit out for about 5 minutes. Then heat a small skillet on medium heat and place the partially thawed tortilla on the skillet. Allow it to heat for a minute or so, then flip and allow it to heat for another 30 seconds to 1 minute. Don't overcook them and don't overthink it, just heat and serve.
Build your taco with as much or as little of each item and enjoy!