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4 from 3 votes

Gluten Free, Dairy Free, Vegan Chocolate Ice Cream

This creamy ice cream is simple, inexpensive and much healthier than anything you can find at the store. 
Course Dessert
Cuisine American
Keyword Gluten Free Chocolate Ice Cream, Vegan Chocolate Ice Cream
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 5
Calories 172kcal

Ingredients

  • 1 Can Coconut Cream
  • 2 Cups Dairy Free Milk
  • ½ Cup Cocoa Powder
  • 1 TBSP. Vanilla
  • ½ Cup Sugar

Instructions

  • In a bowl mix all of the ingredients together and pour into an Ice Cream Maker. Allow it to spin for at least 30 minutes. Enjoy!

Notes

If the ice cream is not as thick as you would like you can put it in the freezer for about 15 minutes before serving. 

Nutrition

Calories: 172kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Sodium: 68mg | Potassium: 131mg | Fiber: 2g | Sugar: 20g | Calcium: 11mg | Iron: 1.2mg