Gluten Free Enchilada Sauce
This easy to make grain free enchilada sauce is delicious!
Servings 12
Calories 171kcal
Ingredients
- 1/3 Cup plus 2 TBSP. Avocado Oil
- 2/3 Cup Tapioca Starch
- 2/3 Cup Chili Powder of your choice this can really change the flavor, use one you love!
- ¼ Cup Cumin
- 1 TBSP. Granulated Garlic
- Salt and Pepper to Taste
- 6 Cups Broth Chicken or Vegetable
- 2 Cups Tomato Sauce
- 2 TBSP. Dried Oregano
Instructions
- Heat your pan and add the oil.
- Sift in the tapioca starch, chili powder and cumin.
- Stir well and add the granulated garlic.
- You should start to form a paste, reduce heat to medium low and add the tomato sauce, stir vigorously.
- Add one cup of broth at a time and stir while pouring it in (4 Cups).
- Keep stirring and allow it to start to thicken and then add the other 2 cups (one cup at a time while continuing to stir).
- Taste it and add your salt and pepper at this point.
- Let it continue to cook for another 5 or so minutes stirring every minute.
- Turn off heat and add oregano and stir. Serve hot. Enjoy!
Nutrition
Calories: 171kcal | Carbohydrates: 21g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 454mg | Potassium: 614mg | Fiber: 7g | Sugar: 3g | Vitamin A: 4178IU | Vitamin C: 3mg | Calcium: 140mg | Iron: 7mg