Easy One-Pot Gluten Free Jambalaya
Healthy Jambalaya is possible with this easy one-pot Gluten Free Jambalaya recipe. With the slightly spicy (or very spicy) cajun flavors from the creole and the layers of flavors- this recipe is a family favorite! If you are looking for an easy sausage jambalaya recipe, or wondering what to eat with your jambalaya- then this post is for you!
Servings 6
Calories 368kcal
Ingredients
- 3 cups cooked white rice
- 3 TBSP. Avocado Oil
- 1 Onion diced
- 1 Large Bell Pepper diced
- 2 TBSP. Garlic diced
- 1 14.5oz Can Diced Tomatoes
- 1 lb. Shrimp deveined and tail off
- 1 12oz Package of Sausage (sliced into rounds)
- 2 TBSP. Creole Seasoning
- 1 Cup Tomato Sauce
- Few shakes of hot sauce to your liking
- Salt to taste
Creole Seasoning
- 1 TBSP. Chili Powder
- 1 TBSP. Garlic Powder
- 1 TBSP. Onion Powder
- 1 TBSP. Paprika
- 1½ tsp. Thyme
- 1½ tsp. Oregano
- 1 ½ tsp. Basil
- 1½ tsp. Cayenne
- 1½ tsp. Sage
- 1 tsp. Sea Salt
- ¾ tsp. Pepper
Instructions
- Start by making the creole seasoning. In a bowl, stir all spices together and store in an airtight container in a cool dry place. Set aside.
- Cook your rice and set aside.
- Heat oil in a very large skillet or stock pot.
- Sauté garlic, onions, and bell pepper for 10 minutes on medium heat.
- Add tomatoes and tomato sauce.
- Season with creole seasoning and add a few shakes of hot sauce (if desired).
- Bring to a boil and then simmer for 5 minutes.
- Add the shrimp and sausage, all them to simmer until cooked through, about 5-7 minutes.
- Add rice and stir well. Simmer for an additional 5 minutes. Enjoy!
Notes
This is one of our favorite dishes. My kids don't care for it spicy, so I usually leave some to the side for them with less creole seasoning and no hot sauce.
I love using my Anyday bowl to cook my rice, or to make this recipe go even faster I will buy the frozen rice and cook it in the microwave. You can store this in the fridge for up to 4 days. I've never had enough leftovers to freeze it, but you could freeze the leftovers by allowing them to come to room temp and placing them in a freezer bag or container. Thaw and reheat to serve. Don't have shrimp? You can use chicken breast cut into 1 inch cubes instead, just be sure to adjust the cook time as needed. Love this recipe? Be sure to leave a star review!
I love using my Anyday bowl to cook my rice, or to make this recipe go even faster I will buy the frozen rice and cook it in the microwave. You can store this in the fridge for up to 4 days. I've never had enough leftovers to freeze it, but you could freeze the leftovers by allowing them to come to room temp and placing them in a freezer bag or container. Thaw and reheat to serve. Don't have shrimp? You can use chicken breast cut into 1 inch cubes instead, just be sure to adjust the cook time as needed. Love this recipe? Be sure to leave a star review!
Nutrition
Calories: 368kcal | Carbohydrates: 44g | Protein: 24g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 131mg | Sodium: 840mg | Potassium: 926mg | Fiber: 8g | Sugar: 6g | Vitamin A: 5063IU | Vitamin C: 36mg | Calcium: 184mg | Iron: 5mg