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4.48 from 21 votes

Easy Chicken and Rice Soup (gluten free)

This healthy chicken and rice soup from scratch is naturally gluten free and delicious. 
Course Main Course
Cuisine American
Keyword easy chicken and rice soup, homemade chicken and rice soup from scratch
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 393kcal

Ingredients

  • 1 TBSP. Avocado or Coconut Oil
  • 3 Pieces of Celery diced
  • 4 Carrots diced
  • 1 Onion diced
  • 6 Cups Chicken Broth
  • 3 Cups Water
  • 2 Chicken Breasts cooked and shredded I used my Instant Pot
  • 1 tsp. Pink Himalayan Sea Salt
  • ¼ tsp. Pepper
  • 1 tsp. Granulated Garlic
  • 1 Cup White Rice
  • 2 tsp. Parsley
  • ½ tsp. Rosemary
  • ½ tsp. Thyme
  • ¼ tsp. Sage

Instructions

  • In a stock pot melt the oil.
  • Add the celery, carrots, and onion.
  • Sauté the veggies for 3 minutes.
  • Add the broth, water, all seasonings, and bring to a boil.
  • Add the chicken, and reduce heat and simmer for 30 minutes.
  • Once the 30 minutes has passed, add the rice and cover for 15 minutes.
  • Take the cover off and allow it to cook for about 5 or so minutes, or until the rice is tender and cooked through. Serve with your favorite crackers. Enjoy!

Nutrition

Calories: 393kcal | Carbohydrates: 48g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 1956mg | Potassium: 1016mg | Fiber: 3g | Sugar: 4g | Vitamin A: 10500IU | Vitamin C: 36.3mg | Calcium: 88mg | Iron: 2.3mg