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BBQ Ribs with Paleo Rub

Course Main Course
Servings 6 people
Calories 431kcal

Ingredients

  • ¼ Cup Chili Powder
  • 2 TBSP. Cumin
  • ¼ Cup Coconut Sugar
  • 2 TBSP. Smoked Paprika
  • 1 TBSP. Onion Powder
  • 3 TBSP. Granulated Garlic
  • 3 TBSP. Sea Salt
  • 2 TBSP. Thyme
  • 2 Racks Tender Pork Back Ribs

Spicy Maple Dipping Sauce

  • 1 Cup BBQ Sauce
  • 1 tsp. Chili Flakes
  • 1 tsp. Chili Powder
  • 5-7 shakes of Tabasco
  • 2 TBSP. Maple Syrup

Instructions

  • In a bowl add all of the dry rib ingredients and whisk them together. 
  • Rub both sides of the ribs generously. Cook according to Smithfield® package directions. Our ribs slow cooked for about 1 hr 15 minutes.

Spicy Maple Dipping Sauce

  • Add all ingredients to a bowl and blend. Dip your ribs for a delicious and sweet, yet spicy sauce.

Notes

We enjoyed this with some Garlic Corn on the Cob, Roasted Red Potatoes and Baked Beans.

Nutrition

Calories: 431kcal | Carbohydrates: 48g | Protein: 23g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 3680mg | Potassium: 924mg | Fiber: 8g | Sugar: 25g | Vitamin A: 6262IU | Vitamin C: 10mg | Calcium: 183mg | Iron: 9mg