Mediterranean Pasta Salad
This simple pasta salad is gluten free, dairy free and delicious. It's made with just a handful of ingredients.
Servings 10
Calories 247kcal
Ingredients
- 8 oz box gluten free pasta cooked. I used chickpea pasta to make this grain free, but use whatever is your favorite.
- 2 cups cucumbers peeled and quartered
- 6 oz jar quartered and marinated artichoke hearts drained
- 2.25 oz can sliced olives drained
- 7 oz jar sun dried tomatoes drained and cut if needed
- 2 pouches StarKist E.V.O.O.™ tuna
- 1/2 cup balsamic vinaigrette you can make your own with olive oil, balsamic vinegar, salt, pepper, granulated garlic, basil and parsley
Balsamic Vinigairette
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 tsp sea salt
- dash pepper
- 1/2 tsp dried basil
- 1/2 tsp dried parsley
- 1/2 tsp granulated garlic
Instructions
- In a large bowl add the pasta, cucumbers, artichoke hearts, olives, sun dried tomatoes and tuna pouches.
- You can use 1/2 cup of store bought balsamic vinaigrette or you can make your own by taking all of the ingredients shown and adding it to a mason jar. Give it a good shake or stir.
- Pour the vinaigrette on top and gently stir to combine.
- Serve immediately or refrigerate.
Nutrition
Calories: 247kcal | Carbohydrates: 21g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 466mg | Potassium: 354mg | Fiber: 5g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 3mg