Vegan Gluten Free Granola

This is the best gluten free granola recipe made with coconut oil. It is easy, flavorful, and inexpensive.

Course Breakfast
Cuisine American
Keyword the best gluten free granola, Vegan gluten free granola
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings 12
Calories 229 kcal


  • 1 3/4 cups gluten free rolled oats
  • 1/2 cup pecans chopped
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup shredded coconut
  • 1/2 cup chocolate chips
  • 1 tbsp flax meal
  • 1 tsp cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • 1/4 cup honey or maybe syrup for vegan
  • 1/4 cup coconut oil


  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper.

  2. Add all of the ingredients to a bowl, adding the honey and coconut oil last. Stir well and pour onto baking sheet. Spread out evenly.

  3. Bake for 18 minutes without stirring.

  4. Allow it to cool for about 30 minutes or longer. It will be clumped together in several places. Break it into clusters. Store in an air tight container in the pantry for 2-3 weeks.

Nutrition Facts
Vegan Gluten Free Granola
Amount Per Serving
Calories 229 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 1mg0%
Sodium 17mg1%
Potassium 83mg2%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 18g20%
Protein 3g6%
Vitamin A 195IU4%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.