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Vegan Gluten Free Granola

This is the best gluten free granola recipe made with coconut oil. It is easy, flavorful, and inexpensive.

Course Breakfast
Cuisine American
Keyword the best gluten free granola, Vegan gluten free granola
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings 12
Calories 229 kcal

Ingredients

  • 1 3/4 cups gluten free rolled oats
  • 1/2 cup pecans chopped
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup shredded coconut
  • 1/2 cup chocolate chips
  • 1 tbsp flax meal
  • 1 tsp cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • 1/4 cup honey or maybe syrup for vegan
  • 1/4 cup coconut oil

Instructions

  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper.

  2. Add all of the ingredients to a bowl, adding the honey and coconut oil last. Stir well and pour onto baking sheet. Spread out evenly.

  3. Bake for 18 minutes without stirring.

  4. Allow it to cool for about 30 minutes or longer. It will be clumped together in several places. Break it into clusters. Store in an air tight container in the pantry for 2-3 weeks.

Nutrition Facts
Vegan Gluten Free Granola
Amount Per Serving
Calories 229 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 1mg 0%
Sodium 17mg 1%
Potassium 83mg 2%
Total Carbohydrates 30g 10%
Dietary Fiber 3g 12%
Sugars 18g
Protein 3g 6%
Vitamin A 3.9%
Calcium 2.7%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.