Hubby's Sheet Pan Vegan Nachos

These are the perfect easy nachos that tastes amazing and can be made in a pinch. 

Course Appetizer
Cuisine Mexican
Keyword The Ultimate Sheet Pan Nachos, Vegan Nachos Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 3
Calories 978 kcal


  • 1/2 bag corn tortilla chips your choice, but we like white
  • 1/3 cup Daiya cheese your choice, but we like pepperjack
  • 1 cup lettuce
  • 1 medium avocado
  • 1/4 cup jalepeno nacho peppers if you want a little kick
  • 1/4 cilantro bunch about 1/3 cup
  • 3 green onions
  • 1 cup black beans or refried beans (canned)
  • Salsa and/or dairy free sour cream to top


  1. Prepare a baking sheet by adding a layer of parchment paper to the top.
  2. Cover the parchment paper with the chips.
  3. Sprinkle cheese on top of the chips.
  4. Put the baking sheet in the oven on the middle rack and broil on low for about 7 minutes (watch them though). If you only have one broil setting then cook about 3 minutes, watching constantly.

  5. While the cheese is melting over the chips in the oven, dice the green onions, lettuce, avocado, jalepenos, and cilantro.

  6. When the cheese is melted, remove the baking sheet from the oven and sprinkle the black beans evenly over the top.
  7. In this order, add the green onions, cilantro, lettuce, jalepeno nacho peppers, and avocado.
  8. Layer the top with salsa and/or sour cream as you like.
  9. Enjoy.
Nutrition Facts
Hubby's Sheet Pan Vegan Nachos
Amount Per Serving
Calories 978 Calories from Fat 441
% Daily Value*
Total Fat 49g 75%
Saturated Fat 7g 35%
Sodium 1061mg 44%
Potassium 916mg 26%
Total Carbohydrates 122g 41%
Dietary Fiber 18g 72%
Sugars 3g
Protein 17g 34%
Vitamin A 8.4%
Vitamin C 24.3%
Calcium 32.1%
Iron 30.7%
* Percent Daily Values are based on a 2000 calorie diet.