Salsa Chicken

This delicious and healthy dinner only takes 5 minutes of prep. 

Course Main Course
Cuisine Mexican
Keyword Instant Pot Salsa Chicken, Paleo Salsa Chicken
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 5
Calories 135 kcal


  • 1 14.5 oz Can Diced Tomatoes
  • 1 Can Green Chiles
  • 1 Onion Diced
  • 2 Chicken Breast Large, or 3 medium
  • 1 tsp. Chili Powder
  • 1 tsp. Granulated Garlic
  • 1/2 tsp. Cumin
  • Salt & Pepper to taste


  1. Add all of the ingredients in your Instant Pot and cook on the chicken setting. 

  2. Once done, take the chicken out and shred it, then return it to the Instant Pot.

  3. Stir and serve however you would like (e.g. nachos, burritos, tacos, and salad).

Nutrition Facts
Salsa Chicken
Amount Per Serving
Calories 135 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 57mg19%
Sodium 323mg14%
Potassium 406mg12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 19g38%
Vitamin A 320IU6%
Vitamin C 9.9mg12%
Calcium 17mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.