These sweet and creamy potatoes are the perfect side dish for your holiday gathering.
Preheat oven to 425ºF.
Place the cooked sweet potatoes in a mixing bowl and add the ghee.
Add the vanilla, cinnamon, nutmeg, coconut sugar, and coconut milk.
With a mixer, blend until it is creamy. Pour into a baking dish.
Make the crumb by adding all of the ingredients to a bowl and mix together with a fork.
Once the mixture is blended well and all of the nuts are coated nicely it is ready.
Pour the crumb on top of the sweet potatoes mixture evenly to cover all of it. Bake for 25 minutes.