Pumpkin Cookies

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My favorite time of year is here and I get to make delicious pumpkin recipes for everyone! Yay!

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These simple gluten free pumpkin cookies are also dairy free and smothered in a maple cream cheese frosting.

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I love how fluffy and delicious they are. Save this one to your fall gf cookies recipes.

[{"selector":"#anim-79e05716-8a15-47fd-ad97-03fb0570c3cd","keyframes":{"transform":["translate3d(98.52942%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db5c5a85-7905-49d5-a1f5-d2f5efeb050f","keyframes":{"transform":["translate3d(-100.48781%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2da8e707-8dff-4e82-bdc3-dc85d97e09e2","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room. Read More

Pumpkin Cookies

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Vegan butter, sugar, light brown sugar, egg, vanilla, pumpkin pie spice, pureed pumpkin, baking soda, pinch salt, xanthan gum, gluten free all purpose flour

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Start by combining the butter, egg, vanilla, and sugars in a stand mixer. Cream them together on low for 30 seconds.

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Chill the dough for 20 minutes. While the dough is chilling preheat the oven to 350ºF. Line a baking sheet with parchment paper and scoop the cookie dough onto it.

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Once the cookies are cool frost and serve. Store in the fridge. Enjoy!

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More Delicious Gluten Free Recipes

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Pumpkin Cookies

gluten free

My favorite time of year is here and I get to make delicious pumpkin recipes for everyone! Yay!

These simple gluten free pumpkin cookies are also dairy free and smothered in a maple cream cheese frosting.

I love how fluffy and delicious they are. Save this one to your fall gf cookies recipes.

Pumpkin Cookies

Vegan butter, sugar, light brown sugar, egg, vanilla, pumpkin pie spice, pureed pumpkin, baking soda, pinch salt, xanthan gum, gluten free all purpose flour

Ingredients

Start by combining the butter, egg, vanilla, and sugars in a stand mixer. Cream them together on low for 30 seconds.

Step 4

Chill the dough for 20 minutes. While the dough is chilling preheat the oven to 350ºF. Line a baking sheet with parchment paper and scoop the cookie dough onto it.

Once the cookies are cool frost and serve. Store in the fridge. Enjoy!

More Delicious Gluten Free Recipes

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PUMPKIN COFFEE CAKE