Paleo Pie Crust

gluten free

The perfect paleo pie crust made easy! This shape-able paleo pie crust is flaky and delicious.

My family had no clue it was paleo and this is my favorite crust I've made. You will love keeping things grain free and enjoying your favorite baked good.

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

This recipe is a almond and coconut flour pie crust that is super flaky, shapeable and tastes amazing. You are going to love using this for all of your amazing pie recipes.

Paleo Pie Crust

Yield

1 pie crust

Type

Dessert

Time

35  minutes

Cuisine

French

Grain Free All Purpose Flour Palm Shortening Coconut Oil Psyllium Husk Powder Egg Ice Water Salt

Ingredients

1. In a bowl combine the flour, psyllium husk powder, and salt . 2. Add the palm shortening, coconut oil, ice water, and egg.

3 With a pastry cutter blend it all together well. Once its mostly blended then you will knead it together with your hands. Wrap it tightly and let it sit in the fridge for at least 3 hours. You can let it sit overnight, or for up to 3 days.

4. To roll it out lay plastic wrap on your kitchen counter. Enough to be able to roll out the pie dough. Put your dough disk down and put another sheet of plastic wrap on top and begin to roll it out. Roll from the middle out and if it starts to break then just use your hands to knead it back together. Remove the top layer of plastic wrap when the dough is completely rolled out.

Step 4

5. When it's time to transfer the dough to your pie dish you will peel the edge of the plastic wrap up and shimmy your hand under just a little to lift it a bit on each side and then slide your hand under completely to lift it from the countertop. Place it back down and set your pie dish on top upside down. Then in one quick motion hold the top of the pie dish with your left hand and slide your right hand under the plastic wrap and flip the pie dish to be right side up with the dough in it.

Step 4

6. Remove the plastic wrap and shape the dough to your liking. 7. This recipe makes one pie crust. Double it for additional pies.

Step 4

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