Gingerbread Bars

gluten free

These gluten free gingerbread bars are the perfect treat to bring to a pot luck, or have out to share with friends.

You will love this recipe because it is gluten free and dairy free gingerbread made easy!

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

After going gluten free and when I started recipe developing, I wanted to experiment with ginger flavors.

Gingerbread Bars

SERVING

20

Type

Dessert

Cuisine

American

CALORIES

111 kcal

Egg, brown sugar, vegan butter or regular butter, molasses, boiling water, ground ginger, ground cinnamon, ground cloves, salt, guar gum, baking soda, gluten free all purpose flour

Ingredients

In a stand mixer add the brown sugar, flax egg, and vegan butter. With the paddle attachment mix on low for 2 minutes.

Pour into a greased 8x8 baking dish. Bake 15-22 minutes or until a butter knife comes out of the center clean.

Allow it to sit and cool for about 15 minutes and then you can transfer it to a serving plate if desired. Sprinkle with powdered sugar and serve.

Step 4

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