Easy Mojito Recipe

gluten free

This incredibly light and refreshing mint mojito recipe is my favorite easy mojito recipe.

I had my first mint mojito in mexico when my husband and I went for a long weekend to celebrate our 10 year wedding anniversary. Instantly, I was in love with this drink.

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

Mint is one of my favorite scents and flavors. When I had my first garden, mint was something I started growing. Mint is an easy plant to grow and it smells heavenly.

Easy Mojito Recipe

Yield

1 serving

Type

Drinks

calories

157 kcal

mint lime agave nectar rum sparkling water

Ingredients

Start by muddling 2 sprigs of the mint. Do not over muddle, this can make the drink taste a little bland. A gentle muddle will do. 

Drop the mint to the bottom of your cup. Add the sliced lime.

Fill the cup with ice.

Step 4

Pour the lime juice, agave nectar, and rum over the ice. Top with sparkling water until the glass in full.

Step 4

Add an additional sprig of mint on top for garnish. Stir and serve.

Step 4