Cherry Cobbler

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Gluten free dairy free cherry cobbler can taste just as good as you remember it!

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With all of our delicious cherries ready to go I knew it was time to finally get the recipe up on the blog to share with all of you!

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It is sweet and pairs perfectly with a big scoop of vanilla ice cream on top.

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Cherry Cobbler

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Pitted cherries, water, sugar, tapioca starch, all purpose flour, baking powder, salt, xanthan gum, vegan butter, boiling water, almond extarct

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Add the water, sugar, and tapioca starch to the pot and give it a good stir to blend the sugar and starch together all over the cherries.

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Start by adding the flour, baking powder, xanthan gum and salt to a mixing bowl, stir it up to blend well.

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Remove from the oven, allow to cool for about 15 minutes, and then serve warm with vanilla ice cream on top.

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Cherry Cobbler

gluten free

Gluten free dairy free cherry cobbler can taste just as good as you remember it!

With all of our delicious cherries ready to go I knew it was time to finally get the recipe up on the blog to share with all of you!

It is sweet and pairs perfectly with a big scoop of vanilla ice cream on top.

Cherry Cobbler

Dessert

328 kcal

American

Pitted cherries, water, sugar, tapioca starch, all purpose flour, baking powder, salt, xanthan gum, vegan butter, boiling water, almond extarct

Ingredients

Add the water, sugar, and tapioca starch to the pot and give it a good stir to blend the sugar and starch together all over the cherries.

Step 4

Start by adding the flour, baking powder, xanthan gum and salt to a mixing bowl, stir it up to blend well.

Remove from the oven, allow to cool for about 15 minutes, and then serve warm with vanilla ice cream on top.

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