Paleo Roasted Red Potatoes

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This simple yet satisfying paleo roasted red potato recipe is perfect to go along with breakfast, lunch, or dinner. Gluten free roasted red potatoes are a staple and something that we make weekly in out house. One of my favorite way to use up the leftovers of these vegan roasted red potatoes is to reheat them up in the morning and serve them with eggs. Here is my healthy yet simple easy oven roasted red potato recipe.

Course Side Dish

Keyword esy oven roasted red potatoes, gluten free roasted red potatoes, paleo roasted red potatoes, vegan roasted red potatoes

Servings

Calories 202kcal

Ingredients

2 tbsp avocado oil
1 tsp sea salt
1 tsp granulated garlic
1/4 tsp Pepper
1 tsp dried parsley
1/2 tsp dried rosemary
1/2 tsp dried sage
3 lbs red potatoes

Instructions

Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
Start by washing and chitting the potatoes into bite size pieces. No peeling. If they are baby potatoes then do not cut.
Put the cut potatoes into a large bowl and drizzle the oil all over them. Toss to coat all of the potatoes. Sprinkle the potatoes with all of the seasonings and toss well to coat each potato evenly.
Lay the potatoes on the baking sheet, spreading them out well.
Bake for about 45 minutes, if they are baby potatoes check them at the 30 minute mark. You want them super tender.
There is really no need to flip the potatoes during the cooking process.

Nutrition