Go Back
+ servings
Print

Instant Pot Corned Beef and Cabbage

Delicious and easy to make corned beef cabbage that is paleo with a keto option.

Course Main Course
Cuisine Irish
Keyword paleo corned beef and cabbage, paleo instant pot corned beef and cabbage
Servings 8
Calories 513 kcal

Ingredients

  • 2 cups beef broth
  • 3 lbs corned beef brisket
  • 3 lbs red potatoes
  • 1 head cabbage
  • 8 carrots peeled
  • 1 onion quartered
  • 5 cloves garlic
  • 1 tsp oil optional, I like olive or avocado
  • pinch salt and pepper

Instructions

  1. Put your onions and garlic in the instant pot
  2. Place the steam rack on the bottom of the Instant Pot on top of the onions.
  3. Place your rinsed brisket on top of it.
  4. Pour the beef broth on top and sprinkle in the corned pepper seasoning that came with the brisket.

  5. Cook on high pressure for 90 minutes.

  6. Release the pressure and add the carrots, cabbage and potatoes.
  7. Drizzle the oil on the cabbage and then sprinkle the salt and pepper.

  8. Cook on high pressure for 4 minutes and serve.

Recipe Notes

To make this meal keto omit the potatoes and carrots. 1 serving of cabbage has 7 net carbs and 1 serving of the carrots has 7 net carbs.

When I make this I typically make it as directed so that my family can enjoy all of the sides and then I pick one vegetable to eat with the corned beef. 

Nutrition Facts
Instant Pot Corned Beef and Cabbage
Amount Per Serving
Calories 513 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 8g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 12g
Cholesterol 92mg31%
Sodium 2386mg104%
Potassium 1700mg49%
Carbohydrates 40g13%
Fiber 7g29%
Sugar 9g10%
Protein 31g62%
Vitamin A 10314IU206%
Vitamin C 106mg128%
Calcium 98mg10%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.