Gluten Free Zuppa Toscana

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This easy zuppa toscana recipe is absolutely delicious. Not only is this gluten free zuppa toscana, but it is also a dairy free zuppa toscana without heavy cream. I chose to make this zuppa toscana with coconut milk and it was absolutely perfect!

Course Main Course

Cuisine Italian

Keyword gluten free zuppa toscana

Servings

Calories 611kcal

Ingredients

2 tbsp olive oil
1 onion diced
2 tbsp minced garlic
16 oz ground sausage
1 qt chicken stock or bone broth
6 cups water
1/2 tsp sea salt
1/4 tsp pepper
1 tsp dried parsley
1 tsp dried basil
1/2 tsp marjoram
1 tsp granulated garlic
6-8 red potatoes sliced thin
8 oz kale washed and chopped
1 cup coconut milk optional

Instructions

In a large stock pot on medium heat, heat the oil.
Add the onions and garlic and cook until the onions are translucent about 2-3 minutes.
Add the sausage, cook until browned about 8-10 minutes.
Add stock, water, spices and seasonings. Bring to a boil.
Add the potatoes and bring back to a boil and cook for about 15 minutes, the potatoes should be tender.
Add the kale and coconut milk. Bring to a simmer and cook for an additional 10 minutes. Enjoy!

Notes

Let's connect! Make sure to head over to Instagram and follow! If you make this recipe and love it please leave a review and snap a photo and tag @livingfreelyglutenfree #livingfreelyglutenfree

Nutrition