This unique french toast recipe is the perfect gluten free raspberry stuffed french toast.
Start by essentially making a sandwich spreading cream cheese on one slice of bread and raspberry on the other. Make 4 sandwiches.
In a shallow dish add the eggs, milk, and vanilla. Whisk until combined.
Add one sandwich to the egg mixture and let the bread absorb it for about a minute and then flip.
Remove the cooked French toast and set it on a plate lined with paper towels if you want to remove some of the oil from cooking.
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