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Raspberry Stuffed French Toast (gluten free, dairy free)

This unique french toast recipe is the perfect gluten free raspberry stuffed french toast.

Course Brunch
Keyword easy gluten free stuffed french toast, raspberry stuffed french toast, stuffed french toast with cream cheese and strawberry jam, unique frencg toast recipes
Servings 4
Calories 424 kcal

Ingredients

  • 8 slices gluten free bread large slices like Canyon Bakehouse heritage loaf
  • 4 tbsp raspberry preserves
  • 4 tbsp cream cheese
  • 2 eggs
  • 1 tbsp coconut milk
  • 1 tsp vanilla extract
  • 3 tbsp coconut oil

Instructions

  1. Start by essentially making a sandwich spreading cream cheese on one slice of bread and raspberry on the other. Make 4 sandwiches.

  2. In a shallow dish add the eggs, milk, and vanilla. Whisk until combined.

  3. Heat a skillet with the oil on medium heat.
  4. Add one sandwich to the egg mixture and let the bread absorb it for about a minute and then flip.

  5. Add the sandwich to your hot oil and cook for about 2-3 minutes, flip and cook for another 2-3 minutes.
  6. Remove the cooked French toast and set it on a plate lined with paper towels if you want to remove some of the oil from cooking.

  7. Repeat until all 4 are done. Serve with your favorite toppings. Enjoy!

Recipe Notes

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Nutrition Facts
Raspberry Stuffed French Toast (gluten free, dairy free)
Amount Per Serving
Calories 424 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 110mg37%
Sodium 316mg14%
Potassium 76mg2%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 15g17%
Protein 7g14%
Vitamin A 465IU9%
Vitamin C 2mg2%
Calcium 107mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.