Easy and delicious protein pancakes are perfect for hungry bellies!
In a bowl add the oat flour, gf flour, protein powder, brown sugar, baking powder and salt. Whisk until well combined and store in an airtight container.
In a medium sized bowl add 1 cup of the pancake mix, cinnamon, vanilla, egg, and milk. Whisk well until the batter is smooth.
Heat a griddle or skillet on medium heat and allow it to get hot. Spray with non-stick spray.
Add 1/4 cup of batter for each pancake. Cook 2-4 minutes, flip and then cook another 2-3 minutes. Repeat until all of the pancake batter is gone.
This will yield 6-7 pancakes. On the weekends I like to double the recipe.
Serve hot with butter and syrup.
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