Gluten Free Dairy Free Macaroni Salad
Easy and delicious gluten and dairy free macaroni salad is the perfect summer side dish
Servings 10
Calories 324kcal
Ingredients
- 2 cups of gluten free Elbow Pasta
- 1 cup mayo
- 2 TBSP. sweet relish
- 2 TBSP. diced white onion
- 1 2.25 ounce can of diced olives
- 2 stalks of celery diced
- 3 green onions chopped
Instructions
- Boil and cook the noodles according to package directions
- Chop the veggies while the noodles are cooking
- Once the pasta is done cooking drain it and put the noodles in a large bowl
- Add all of the chopped veggies, mayo and relish with the pasta and toss until well combined and serve hot or cold.
- Store in the fridge
Nutrition
Calories: 324kcal | Carbohydrates: 36g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 206mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg