This simple gluten free and vegan bean chili is the perfect weeknight dinner
In your instant pot add the oil, onion, and garlic. Turn it on saute mode. Saute until onions are translucent about 4-6 minutes.
Turn the heat off and add the tomatoes, beans, tomato sauce, and all the spices. Stir to combine well.
Cook on bean/chili mode on high pressure for 30 minutes,
Once cooking is done, release the pressure and serve.
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