Vegan Mint Chip Ice Cream Recipe
Servings 10
Calories 328kcal
Ingredients
- 1 can coconut cream
- 2 cups coconut milk full fat or low fat will work
- 3/4 cup sugar
- 1 tsp xanthan gum or guar gum
- 1 tsp. mint extract
- 1/2 cup mini chocolate chips
- 1/2 cup cocoa powder
Instructions
- Add all of the ingredients to a metal bowl.
- Whisk well until all of the coconut clumps are dissolved. Then place the bowl in the refrigerator for 30 minutes.
- Get your ice cream maker ready and follow the makers directions on making the ice cream.
- For my ice cream maker that means putting the metal bowl in place, adding the plastic spinning spatula and then putting the plastic cover over the top and turning on.
- Once the machine is turning nicely then I slowly pour my ice cream into the bowl. Allow the ice cream to churn for about 25-30 minutes.
Notes
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Nutrition
Calories: 328kcal | Carbohydrates: 27g | Protein: 4g | Fat: 26g | Saturated Fat: 22g | Sodium: 17mg | Potassium: 287mg | Fiber: 3g | Sugar: 19g | Vitamin C: 1mg | Calcium: 29mg | Iron: 4mg