Go Back
+ servings
Print

Gluten Free Lasagna Soup

Easy gluten free lasagna soup that is hearty and delicious

Course Main Course
Cuisine Italian
Keyword easy lasagna soup, gluten free lasagna soup, healthy lasagna soup
Servings 6
Calories 703 kcal

Ingredients

  • 1 tbsp Avocado Oil
  • 1 medium onion diced
  • 2 tbsp minced garlic
  • 1 red bell pepper seeded and diced
  • 1 orange bell pepper seeded and diced
  • 1 1/2 lbs ground beef
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried marjoram
  • 1 tsp dried parsley
  • 1 tsp sea salt
  • 1/4 tsp pepper
  • 1 tsp granulated garlic
  • 4 cups beef broth
  • 1 15 oz can tomato sauce
  • 2 tbsp tomato paste
  • 2 1/2 cups broken gluten free lasagna pieces

Instructions

  1. Add oil, garlic, onion and bell pepper to a dutch oven or stock pot. Heat on medium heat. Saute for 6-8 minutes, or until the onions are translucent.

  2. Add the ground beef and season it with the basil, oregano, thyme, rosemary, marjoram, parsley, salt, pepper, and granulated garlic.

  3. Once the beef is mostly browned add the tomato sauce, tomato paste, and broth.

  4. Stir to combine and bring to a boil. Increase the heat slightly if needed.

  5. Once a light boil begins add the broken lasagna pieced and cook 10 minutes.

  6. Serve topped with parmesan, or vegan parm if desired. Enjoy!

Recipe Notes

We love star reviews! Make sure to leave a rating below!

Make sure to snap a pic of your culinary creation and share it on Instagram with #livingfreelyglutenfree

Nutrition Facts
Gluten Free Lasagna Soup
Amount Per Serving (6 g)
Calories 703 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 9g56%
Cholesterol 81mg27%
Sodium 1105mg48%
Potassium 574mg16%
Carbohydrates 86g29%
Fiber 3g13%
Sugar 3g3%
Protein 28g56%
Vitamin A 1323IU26%
Vitamin C 54mg65%
Calcium 50mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.