Gluten Free Monte Cristo Sandwich
This easy monte cristo is made with Van's gluten free waffles. It's a savory simple recipe.
Ingredients
- 6 Van's Gluten Free Original Waffles 1 box
- 3 slices Ham
- 3 slices Cheese I used vegan
- 3 tbsp Mayo
- 2 Eggs
- 1 tbsp Coconut Milk
- 1/4 tsp Paprika
- 1/2 tsp Sea Salt
- 1/4 tsp Pepper
- 3 tbsp Butter I used vegan
Instructions
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Toast the waffles. Get them crispy so they do not get soggy when soaking in the egg mixture.
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In a shallow bowl or pie dish add the eggs, coconut milk, paprika, sea salt and pepper. Whisk well.
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Take 2 waffles and spread mayo and each one, add the ham and cheese. Create a sandwich with 2 waffles acting as the bread and the ham and cheese inside.
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Add the waffle sandwich to the egg mixture and allow it soak up about 15-30 seconds, then flip and repeat. While this is happening add 1 tbsp. of butter to an 8 inch frying pan and allow it to melt.
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Add the waffle sandwich that is coated in the egg mixture to the hot butter. Allow to cook about 2 minutes, or until there is a nice golden brown crispy color outside and then flip and repeat.
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Continue this for all 3 monte cristos. Once cooked place them on a plate lined with paper towels.
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Serve warm, with or without powdered sugar sprinkled on top.
Recipe Notes
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