Vegan Buttercream Frosting
This perfect vegan buttercream recipe will melt in your mouth
Servings 12
Calories 230kcal
Ingredients
- ½ cup vegan butter
- ½ cup vegetable shortening I used Spectrum Organic Shortening -- 24 oz
- 2 1/2 cups powdered sugar
- 1 tsp. vanilla
- 4 tsp. dairy free milk
Instructions
- With a beater or stand mixer cream the butter and shortening until smooth
- Add sugar and beat for 1 minute on medium speed
- Add vanilla and milk and beat 3 minutes on medium/high speed until very smooth and fluffy
Notes
Make sure to share your culinary creation on Instagram with the #livingfreelyglutendfree
We love star ratings! Make sure to leave your review below!
Nutrition
Calories: 230kcal | Carbohydrates: 25g | Protein: 1g | Fat: 15g | Saturated Fat: 4g | Sodium: 63mg | Sugar: 25g | Vitamin A: 360IU