Go Back
+ servings
Print

Vegan Buttercream Frosting

This perfect vegan buttercream recipe will melt in your mouth

Course Dessert
Keyword dairy free buttercream icing, vegan buttercream frosting
Servings 12
Calories 230 kcal

Ingredients

  • ½ cup vegan butter
  • ½ cup vegetable shortening I used Spectrum Organic Shortening -- 24 oz
  • 2 1/2   cups powdered sugar
  • 1 tsp. vanilla
  • 4 tsp.  dairy free milk

Instructions

  1. With a beater or stand mixer cream the butter and shortening until smooth
  2. Add sugar and beat for 1 minute on medium speed
  3. Add vanilla and milk and beat 3 minutes on medium/high speed until very smooth and fluffy

Recipe Notes

Make sure to share your culinary creation on Instagram with the #livingfreelyglutendfree

We love star ratings! Make sure to leave your review below! 

 

Nutrition Facts
Vegan Buttercream Frosting
Amount Per Serving
Calories 230 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Sodium 63mg3%
Carbohydrates 25g8%
Sugar 25g28%
Protein 1g2%
Vitamin A 360IU7%
* Percent Daily Values are based on a 2000 calorie diet.