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+ servings

Vegan Buttercream Frosting

This perfect vegan buttercream recipe will melt in your mouth

Course Dessert
Keyword dairy free buttercream icing, vegan buttercream frosting
Servings 12
Calories 230 kcal


  • ½ cup vegan butter
  • ½ cup vegetable shortening I used Spectrum Organic Shortening -- 24 oz
  • 2 1/2   cups powdered sugar
  • 1 tsp. vanilla
  • 4 tsp.  dairy free milk


  1. With a beater or stand mixer cream the butter and shortening until smooth
  2. Add sugar and beat for 1 minute on medium speed
  3. Add vanilla and milk and beat 3 minutes on medium/high speed until very smooth and fluffy

Recipe Notes

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Nutrition Facts
Vegan Buttercream Frosting
Amount Per Serving
Calories 230 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Sodium 63mg3%
Carbohydrates 25g8%
Sugar 25g28%
Protein 1g2%
Vitamin A 360IU7%
* Percent Daily Values are based on a 2000 calorie diet.