2.17 from 6 votes

Cinnamon Roll Stuffed French Toast

This simple gluten and dairy free breakfast tastes like a fried cinnamon roll

Course Breakfast

Cuisine French

Keyword cinnamon roll stuffed french toast, cream cheese stuffed french toast, easy gluten free cinnamon rolls, stuffed french toast recipe

Servings

Calories 473kcal

Start by adding the eggs, coconut milk, cinnamon, and nutmeg to a shallow bowl or pie dish. I love a pie dish for this, it makes it easy! Then whisk it all together until it is blended well.
In a separate bowl add the sugar and cinnamon, set aside.
Grab your slices of Canyon Bakehouse bread and spread the cream cheese on every slice, it's about 1 tbsp. of cream cheese per slice of bread.
After you have a generous amount of cream cheese on each slice you will sprinkle the cinnamon sugar generously on top of the cream cheese. It's about 1 tsp. per slice of bread.
Gently press 2 slices together with the cream cheese in the middle to basically create a sandwich. Place about 2-3 of the "sandwiches" in the pie dish with the egg mixture. Let it soak it up for 2-3 minutes and flip. After flipping, add the coconut oil to the pan and heat the pan on medium heat.
Add the French toast, about 2-3 of the "sandwiches", you will likely need to do this in 2 batches unless you have a pan big enough to fit all of them. Cook 2 minutes on each side and then remove from heat. If your stove runs hot, or the French toast seems to be cooking too fast, reduce the heat slightly.
Serve warm and dust with powdered sugar. Enjoy!!

Make sure to snap a photo of your masterpiece and tag @livingfreelyglutenfree #livingfreelyglutenfree