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Pumpkin Spice Bread Pudding (Gluten Free, Dairy Free)

This perfectly flavored bread pudding is delicious. It is smothered in a fabulous caramel sauce.

Course Dessert
Keyword best pumpkin bread pudding recipes, dairy free pumpkin bread pudding, gluten free pumpkin bread pudding
Servings 12
Calories 478 kcal

Ingredients

Bread Pudding

  • 5 eggs
  • 1 tsp vanilla
  • 2 tsp Pumpkin Pie Spice
  • 1 cup light brown sugar
  • 1 cup pureed pumpkin
  • 1/4 cup pecans chopped
  • 1 cup coconut milk
  • 1 loaf Kinnikinnick Cinnamon Raisin Bread Pudding

Caramel Sauce

  • 1/4 cup vegan butter
  • 1/4 cup sugar
  • 1 1/3 cups coconut cream
  • 1 tsp maple extract
  • 1/2 tsp cinnamon
  • 1 tbsp tapioca starch

Instructions

  1. Spray a 9x13 baking dish with non-stick.
  2. Cut the loaf of bread into cubes and place the cubes evenly into the baking dish.
  3. In a bowl whisk together the eggs, vanilla, pumpkin pie spice, light brown sugar, pumpkin puree, pecans and coconut milk.

  4. Pour the mixture evenly over the bread cubes and toss to coat every piece of bread. Allow it to sit for about 20 minutes to let the bread soak up all of the mixture.
  5. Preheat the oven to 350ºF.

  6. Bake uncovered on the middle rack for 50 minutes, or until a butter knife comes out of the center clean. Once it is done baking you can prepare the caramel sauce.

Caramel Sauce

  1. In a sauce pan on medium heat add the butter, sugar, coconut cream, cinnamon, and tapioca starch. Stir while the butter melts, about 6 minutes.

  2. Bring to a simmer and remove from the heat. The sauce should have thickened and have a beautiful thin caramel consistency. Add the maple extract and pour over the bread pudding.

Recipe Notes

Make sure to snap a picture of your creation and tag @livingfreelyglutenfree #livingfreelyglutenfree

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Nutrition Facts
Pumpkin Spice Bread Pudding (Gluten Free, Dairy Free)
Amount Per Serving
Calories 478 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Cholesterol 80mg27%
Sodium 301mg13%
Potassium 228mg7%
Carbohydrates 58g19%
Fiber 3g13%
Sugar 27g30%
Protein 7g14%
Vitamin A 3609IU72%
Vitamin C 2mg2%
Calcium 116mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.