This sweet yet savory salad is perfect for the warm months. It is super healthy and full of flavor.
Start by putting the kale in a salad bowl or on a serving dish. Sprinkle the pomegranate seeds, almonds, and jicama on the kale. Add the sliced prosciutto.
Place the raspberries, white wine vinegar, olive oil, maple syrup, and sea salt in a blender and blend until creamy.