Go Back
+ servings

Vegan No Bake Cherry Cheesecake (Gluten Free, Nut Free)

This simple cheesecake is free of many allergens and tastes amazing. 

Course Dessert
Cuisine American
Keyword cherry cheesecake, gluten free no bake cheesecake filling, vegan cheesecake no cashews
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 12 mini cheesecakes
Calories 248 kcal



  • 3 TBSP. Coconut Oil Melted
  • 1 1/2 Cups Crushed Cookies or Graham Crackers

No Bake Filling

  • 1 8 oz. Container Go Veggie Vegan Cream Cheese
  • 1 Can Coconut Cream 13.5 oz
  • 3/4 Cup Sugar
  • 1 TBSP. Lemon Juice
  • 1/2 Cup Frozen Cherries

Cherry Topping

  • 2 Cups Cherries
  • 2 TBSP. Water
  • 2 tsp. Lemon Juice
  • 1/2 Cup Sugar
  • 1 TBSP. Tapioca Starch Corn or Arrowroot works too
  • 1/2 tsp. Vanilla



  1. In a bowl, blend the crushed cookies with coconut oil. Spoon into the bottom of your mold or pan. Press down firmly to flatten and form the crust. Set aside.

No Bake Filling

  1. In a blender, add the cream cheese, coconut cream, sugar, lemon juice, and cherries. Blend until creamy, about 1-2 minutes.

  2. Pour or spoon mixture onto cookie crust and freeze overnight. Take the cheesecake out of the freezer to thaw for about 20 minutes before serving. Store in the freezer if some is left over.

Cherry Topping

  1. In a bowl, combine the starch and water. Stir until the starch dissolves. 

  2. With a sauce pan on medium heat, add the cherries, lemon juice, vanilla and sugar. Stir well and bring to a simmer. 

  3. Add the water/starch mixture and cook for about 3 minutes. Remove from heat and allow the cherry mixture to come to room temperature before spooning onto the cheesecake(s). Enjoy!

Nutrition Facts
Vegan No Bake Cherry Cheesecake (Gluten Free, Nut Free)
Amount Per Serving
Calories 248 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 13g81%
Cholesterol 1mg0%
Sodium 8mg0%
Potassium 165mg5%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 25g28%
Protein 1g2%
Vitamin A 15IU0%
Vitamin C 3.7mg4%
Calcium 8mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.