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+ servings

Paleo Gingerbread Pancakes

These light and fluffy pancakes are healthy and will melt in your mouth. 

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 11
Calories 219 kcal



  1. In a bowl add the grain free flour, coconut sugar, salt, baking powder, ground flax, ground ginger, cinnamon, all spice, and cloves. Whisk until well combined.

  2. Add the eggs and blend.
  3. Add the coconut milk and molasses (optional) and blend well.
  4. Pour in the coconut oil while stirring at the same time and blend well.
  5. Heat a skillet on medium heat. Use ¼ cup batter per pancake. Cook 2-3 minutes on each side. They don’t bubble up a lot, just a little. To test if it is ready to flip, slide the spatula under the pancake to take a look, it should be golden, and the batter on top shouldn’t roll off.

  6. Serve with maple syrup, honey, coconut, and nuts if desired. Enjoy!

Nutrition Facts
Paleo Gingerbread Pancakes
Amount Per Serving
Calories 219 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 44mg15%
Sodium 26mg1%
Potassium 220mg6%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 3g3%
Protein 6g12%
Vitamin A 65IU1%
Vitamin C 0.1mg0%
Calcium 131mg13%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.